– 1 cup almond flour (make sure it’s finely ground for the best texture) – 1/4 cup unsweetened cocoa powder (or cacao powder for an even richer chocolate flavor) – 1/2 cup unsweetened almond butter (or peanut butter if you prefer) – 3 large eggs (room temperature for best results) – 1/4 cup sugar-free sweetener (such as erythritol, stevia, or monk fruit—adjust to taste) – 1/4 cup unsweetened almond milk (or coconut milk for a creamier texture) – 1 tsp vanilla extract – 1/2 tsp baking powder – Pinch of salt (to enhance the flavor) – Optional: 1/4 cup dark chocolate chips (look for sugar-free or low-sugar chocolate chips to keep this dessert low-carb)